Products - Food Ingredients


S.No Name Specifications Main uses
1 Bacopa monnieri (Nir Brahmi) >10% (w/w), >20% (w/w) Total Bacosides by HPLC/HPTLC Memory enhancer
2 Cinnamomum cassia (Cinnamon) >10% (w/w) Total Polyphenols by Spectrophotometry & < 100 ppm Coumarin by HPLC Blood sugar management Weight management
3 Emblica officinalis (Amla) Natural VITAMIN - C Enquire for more details Immune Health, Antioxidant, Adaptogen, Rejuvenating agent
4 Garcinia cambogia (Potassium salt) water soluble >40% (w/w) & >50% (w/w) (-) Hydroxycitric acid by HPLC Weight management
5 Garcinia cambogia (Magnesium salt) water soluble >40% (w/w) & >50% (w/w) (-) Hydroxycitric acid by HPLC Weight management
6 Ocimum sanctum (Holy basil) >2.5% (w/w) sum of Ursolic acid and Oleanolic acid by GC, >0.2% (w/w) Rosmarinic acid, >0.15% (w/w) eugenol by HPLC Antistress, Blood sugar management, Rejuvenating agent
7 Punica granatum (Pomegranate) >10% (w/w) Punicalagins by HPLC Heart health, Antioxidant
8 Punica granatum (Pomegranate) >40% (w/w) Ellagic acid by HPLC Antioxidant
9 Trigonella foenum graceum (Methi) >50% (w/w) Total Saponins by Spectrophotometry > 3% (w/w) Trigonellin by HPLC Blood sugar management Cholesterol lowering
10 Lycopene >5% (w/w) & >10% (w/w) Lycopene Skin health, Food colorant
11 Zingiber officinalis (Ginger) >5.0% (w/w) & >10% (w/w) Water soluble total gingerols by HPLC Heart health Digestive aid Anti-inflammatory